Ingredients:
- 1 cup tightly packed pitted dates (about 24)
- 3 scoops your favorite vanilla protein powder
- ½ cup raw cashews
- ½ cup pecans
- ¼ cup maple syrup
- 1 Tbsp water
Directions:
- Soak dates in warm water for at least 15 minutes. Drain.
- Add all ingredients into food processor. Process until a dough forms.
- Press dough into an 8 x 8 inch pan lined with wax paper.
- Refrigerate for 30 minutes. Slice into bars.
- Store bars in refrigerator up to 1 week.
Makes 8 – 12 bars
*Recipe adapted from Copycat Blueberry RX Bars by Fitful Focus