- 1 cup raw cashews
- 3 cups of water
- 1 tsp vanilla extract
- Cinnamon to taste
- Pinch of salt
- Soak cashews for 2 to 3 hours. Drain & rinse.
- Combine water & cashews in high-powered blender & blend on high for about 2 minutes.
- Add in vanilla, cinnamon, & salt & blend to combine.
- Pour into an airtight container & refrigerate immediately.
Makes about 3 ½ cups of cashew milk
Cashew milk doesn’t need to be strained
Keeps for 1 week in the refrigerator