Strawberry Lemonade Salad

• 1 head of your favorite lettuce
• 2 mini cucumbers, sliced
• 1 cup sliced strawberries
• ¼ cup Gruyere cheese, shredded
• ¼ cup pecans, roughly chopped

 
Dressing:

• 2 lemons, juiced
• ½ cup olive oil (may need more to taste)
• ½ tsp salt
• ¼ – ½ tsp black pepper (to taste)

 
Directions:

1. Chop head of lettuce & place in bowl.
2. Add cucumbers, strawberries, cheese, & pecans.
3. Gently toss to mix.
4. To make dressing: Add lemon juice, oil, salt & pepper in a mason jar or container with lid. Shake to combine. You may need to add more olive oil to taste.

 
*Notes: Dressing will keep for about 1 week in refrigerator