Lightened Up Turkey Chili

• 1 lb ground turkey
• 1/2 bag (8 oz) brown dried lentils
• 1/2 large onion, chopped
• 3 T tomato paste
• 2 tsp minced garlic
• 1 T chili powder
• 1 tsp ground cumin
• 2 tsp oregano
• 1 can no salt added diced tomatoes
• 14 oz reduced sodium vegetable broth
• Salt & pepper to taste

Directions:

1. Brown ground turkey & chopped onion in a skillet.
2. Rinse lentils.
3. Place browned turkey & onion, lentils, and remaining ingredients in crockpot.
4. Cook on low for 4-6 hours, until lentils are tender.
5. Garnish with cheddar cheese & fresh cilantro.