- 1 can black beans, rinsed
- ¼ cup chocolate chips
- 3 T coconut oil
- 1 egg
- ¼ cup sugar
- ½ cup unsweetened applesauce
- ⅓ cup cocoa powder
- Dash vanilla extract & salt
- Blend black beans, chocolate chips, and coconut oil until roughtly chopped.
- Add rest of ingredients to blender and blend until smooth.
- Bake at 350 in greased 8 x 8 inch pan for 35-40 minutes, or until toothpick comes out clean.
- Store in fridge for optimal flavor.