Barley, Mandarin Orange, & Cranberry Salad

• 2 cups barley, cooked
• ½ cup dried cranberries
• 1 can mandarin oranges, drained & rinsed
• ½ cup chopped walnuts
• 2 T apple cider vinegar
• 2 T olive oil
• ¼ cup lowfat or part-skim feta cheese
• Salt & pepper, to taste

 
Directions:

1. Add the barley, cranberries, mandarin oranges, vinegar, olive oil, salt & pepper to a mixing bowl & gently toss.
2. Add feta & toss again.
3. Chill for 30 minutes before serving.
4. Serve as side dish or yummy lunch option.