4eachchicken thighs, seasoned with salt and pepper
2tbspsalted butter
2tbspmaple syrup
2 tspbalsamic vinegar
1 1/2cupsdiced sweet potatoes
1/4 cupwhole pecans
1/4cupdried cranberries
Instructions
Preheat oven to 400 degrees.
Once hot, add chicken thighs and sear on each side, about 3 minutes on each side. Set chicken aside.
Add butter and maple syrup to the pan. Deglaze the pan with balsamic vinegar by adding it in and stirring. Add sweet potatoes, pecans, and cranberries to skillet. Stir to combine.
Add chicken back into skillet, on top of potatoes. Place skillet in oven to finish cooking, about 20-25 minutes until chicken reaches an internal temperature of 165 degrees and sweet potatoes are soft.