Peach Cobbler Muffins
Enjoy the sweet taste of summer all year round with these Peach Cobbler Muffins, made with canned peaches!
- 1½ cups all purpose flour
- 1 cup white whole wheat flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup maple syrup
- 1 cup milk of your choice
- ½ cup vegetable oil
- 2 each eggs
- 1 teaspoon vanilla extract
- 1 cup canned peaches diced
- ¼ cup all purpose flour
- ½ cup rolled oats
- ¼ cup brown sugar packed
- 1 pinch ground cinnamon
- 3 tablespoons chilled butter
Preheat oven to 350 degrees. Line a muffin tin with liners.
Combine both flours, baking powder and soda, and salt in a large mixing bowl.
In a small bowl, combine wet ingredients, except for peaches.
Make a well in the dry ingredients. Pour wet ingredients into the well. Mix until just combined, do not overmix. Fold in peaches.
Portion batter into muffin tin. Mix all of the topping ingredients together until crumbly. Sprinkle topping mixture over each muffin.
Bake for 20 minutes, until a toothpick comes out clean.