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Peach Cobbler Muffins

Enjoy the sweet taste of summer all year round with these Peach Cobbler Muffins, made with canned peaches! 
Prep Time 5 mins
Cook Time 20 mins
Course Breakfast, Snack
Servings 12 muffins



  • cups all purpose flour
  • 1 cup white whole wheat flour
  • teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup maple syrup
  • 1 cup milk of your choice
  • ½ cup vegetable oil
  • 2 each eggs
  • 1 teaspoon vanilla extract
  • 1 cup canned peaches diced


  • ¼ cup all purpose flour
  • ½ cup rolled oats
  • ¼ cup brown sugar packed
  • 1 pinch ground cinnamon
  • 3 tablespoons chilled butter


  • Preheat oven to 350 degrees. Line a muffin tin with liners. 
  • Combine both flours, baking powder and soda, and salt in a large mixing bowl. 
  • In a small bowl, combine wet ingredients, except for peaches. 
  • Make a well in the dry ingredients. Pour wet ingredients into the well. Mix until just combined, do not overmix. Fold in peaches. 
  • Portion batter into muffin tin. Mix all of the topping ingredients together until crumbly. Sprinkle topping mixture over each muffin.
  • Bake for 20 minutes, until a toothpick comes out clean.